Artichoke Frittata : Recipe and best photos
Share on facebook
Facebook
Share on twitter
Twitter
Share on pinterest
Pinterest
Share on email
Email
Share on print
Print

Are you looking for the best Artichoke Frittata recipe inspirations? you’ve come to the right place! Today we invite you to discover our collection of the best Artichoke Frittata photos and we also list the complete Artichoke Frittata recipe to prepare it easily at home.

Ingredients :

1small onion, chopped

1clove garlic, minced

½ tsp2 mldried oregano

1 can14 oz/398 mlartichoke hearts, drained and quartered

4eggs

1/3 cup75 mlCarnation® Evaporated Milk

¼ cup50 mldry bread crumbs

¼ tsp1 mleach salt, pepper and hot pepper sauce

1½ cups375 mlshredded old Cheddar cheese

2 tbsp30 mlchopped fresh parsley

Directions :

  1 :  Preheat oven to 325ºF (160ºC).  Lightly grease 8-inch (20 cm) glass pie plate; set aside.

  2 :  Heat 1 tbsp (15 ml) vegetable oil in non-stick skillet over medium-high heat.  Sauté onion, garlic and oregano 3 minutes or until softened.  Stir in artichoke hearts; cook 2 minutes.  Spoon evenly into pie plate.

  3 :  Whisk together eggs, evaporated milk, bread crumbs, salt, pepper and hot pepper sauce; pour over artichoke mixture.  Sprinkle evenly with cheese and parsley.  Bake 30 minutes or until golden and puffed.

Discover our collection of the best designs and dishes and don’t forget to share this collection 😋

What do you think 🤔
0
0
Featured in , ,

List & Collection : Artichoke Frittata 😍

0
0
Share on facebook
Facebook
Share on twitter
Twitter
Share on pinterest
Pinterest
Share on email
Email
Share on print
Print

Related Ideas & Inspirations from , ,

Scroll to Top