Are you looking for the best White Chocolate Cappuccino Fudge recipe inspirations? you’ve come to the right place! Today we invite you to discover our collection of the best White Chocolate Cappuccino Fudge photos and we also list the complete White Chocolate Cappuccino Fudge recipe to prepare it easily at home.
Makes:
49 squaresFreezes:
excellentPreparation Time:
5 minutes, plus chilling timeCooking Time:
5 minutes
Ingredients :
Fudge
1 cup250mLgranulated sugar
2/3 cup150mLpacked brown sugar
2/3 cup150mLCarnation® Regular, 2% or Fat Free Evaporated Milk
2 tbsp30mLbutter
1 tbsp15mLinstant coffee granules
1/2 tsp2mLsalt
2 cups500mLminiature marshmallows
2 cups500mLwhite chocolate chips
1 tsp5mLvanilla extract
Topping
1/3 cup75mLdark chocolate shavings (optional)
Directions :
1 : Line an 8” x 8” (2L) square baking dish with parchment paper, overlapping 2 sides for easy removal.
2 : Combine sugars, evaporated milk, butter, instant coffee granules and salt in a medium saucepan; bring to a rolling boil over medium heat, stirring constantly. Boil 4 to 5 minutes or until mixture starts to thicken. Remove from heat. Stir in marshmallows, chocolate chips and vanilla until marshmallows and chocolate melt and blend.
3 : Pour into prepared pan. If using chocolate shavings, sprinkle over warm fudge. Chill until set, 4 hours or overnight. Remove from dish, and cut into 1” (2.5cm) squares. Store in refrigerator in sealed container.
Discover our collection of the best designs and dishes and don’t forget to share this collection ?
