Are you looking for the best Very Berry Custard Pie recipe inspirations? you’ve come to the right place! Today we invite you to discover our collection of the best Very Berry Custard Pie photos and we also list the complete Very Berry Custard Pie recipe to prepare it easily at home.
Makes:
8 servingsFreezes:
n/aPreparation Time:
10 minutes, plus chilling timeCooking Time:
10 minutes
Ingredients :
1 prepared 9”23 cmgraham cracker pie crust
Filling
2 ½ cups625 mLCarnation® Regular, 2% or Fat Free Evaporated Milk
¾ cup175 mLgranulated sugar
1/3 cup75 mLcornstarch
2eggs
1 tbsp15 mLvanilla extract
1 tbsp15 mLbutter
1 cup250 mLberries
Topping
3 cups750 mLsliced strawberries, blueberries, blackberries, raspberries or a combination
Directions :
1 : Heat 2 cups (500 mL) evaporated milk in a medium saucepan over medium heat.
2 : Combine sugar and cornstarch in a medium heat proof bowl. Whisk in remaining ½ cup (125 mL) evaporated milk. Beat in eggs. Slowly add hot milk to bowl. Stir to combine. Return mixture to saucepan. Bring to a boil, reduce heat and cook, stirring for 2 minutes or until thick. Stir in butter.
3 : Strain hot mixture into heat proof bowl. Stir in vanilla and berries. Cool for 5 minutes. Spread mixture into pie shell. Place plastic wrap directly on surface of filling to prevent a skin from forming. Chill. Top with berries before serving.
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