Are you looking for the best Vegetarian White Bean Chili recipe inspirations? you’ve come to the right place! Today we invite you to discover our collection of the best Vegetarian White Bean Chili photos and we also list the complete Vegetarian White Bean Chili recipe to prepare it easily at home.
Makes:
6 to 8 servingsFreezes:
excellentPreparation Time:
15 minutesCooking Time:
30 minutes
Ingredients :
2 tbsp30mLCrisco® Vegetable or
Canola Oil
8 oz250gsliced mushrooms
2onions, chopped
1 ½ cups375mLsliced celery
1 cup250mLchopped carrots
2cloves garlic, finely chopped
1jalapeno, finely chopped (optional)
2 tbsp30 mLchili powder
2 tbsp30 mLRobin Hood® All Purpose Flour
2 tsp10mLeach paprika and dried oregano
1 tsp5mLsalt
½ tsp2mLcumin, optional
1 can354mLCarnation® Regular, 2% or Fat Free Evaporated Milk
1 ½ cups375mLvegetable broth
2 cans540mL eachwhite kidney or navy beans, drained and rinsed
Directions :
1 : Heat oil in a large skillet with cover or stock pot. Add vegetables and cook on medium heat until tender, about 5 minutes. Add next 6 ingredients and cook for about 3 minutes, stirring constantly. Stir in broth and evaporated milk. Add beans. Bring to a boil, reduce heat to simmer and cook uncovered, 20-30 minutes.
Tip(s)
Garnish chili with chopped fresh cilantro, grated Monterey Jack cheese, sour cream, salsa, and tortilla chips.
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