Are you looking for the best Turkey Tetrazzini recipe inspirations? you’ve come to the right place! Today we invite you to discover our collection of the best Turkey Tetrazzini photos and we also list the complete Turkey Tetrazzini recipe to prepare it easily at home.
Makes:
8 servingsPreparation Time:
25 minutesCooking Time:
30 minutes
Ingredients :
6 oz175 gegg noodles
2 tbsp30 mLbutter
1onion, chopped
1 1/2 cups375 mLsliced mushrooms
1stalk celery, chopped
2 tbsp30 mLRobin Hood® All Purpose Flour
1 1/2 cups375 mLchicken stock
1 1/2 cups375 mLCarnation® Regular, 2% or Fat Free Evaporated Milk
3/4 tsp4 mLpoultry seasoning or dried thyme
1/4 tsp1 mLground nutmeg
salt and pepper
2 cups500 mLdiced cooked turkey
1 cup250 mLfrozen or fresh peas
Topping:
1 1/2 cups375 mLgrated Gruyère cheese
3/4 cup175 mLbreadcrumbs
2 tbsp30 mLchopped fresh parsley
Directions :
1 : Cook noodles in a large amount of boiling salted water. Drain and transfer to a greased 13- by 9-inch (3 L) baking dish, cutting long noodles to make serving easier.
2 : In a saucepan, melt butter over medium-high heat. Add onion, mushrooms and celery and cook for 4 minutes, until softened. Stir in flour and cook for 2 minutes. Add stock, evaporated milk, poultry seasoning, nutmeg, salt and pepper. Cook, stirring often, for 5 minutes, or until thickened (sauce will still be quite thin). Stir in turkey and peas. Spoon mixture over noodles.
3 : Top with cheese, breadcrumbs and parsley. Bake in a preheated 350ºC (180ºC) oven for 30 minutes or until bubbling and browned. Let stand 10 minutes before serving.
Tip(s)
Tetrazzini can be assembled, covered and refrigerated several hours before baking.
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