Are you looking for the best Strawberry and White Chocolate Cream Pie recipe inspirations? you’ve come to the right place! Today we invite you to discover our collection of the best Strawberry and White Chocolate Cream Pie photos and we also list the complete Strawberry and White Chocolate Cream Pie recipe to prepare it easily at home.
Makes:
10Freezes:
not recommendedPrep Time:
40 minutesBaking Time:
15 minutes + 10 minutes cooking time for filling
Ingredients :
Pastry:
1 cup250 mLCrisco® All Vegetable Shortening
½ cup125 mLsugar
1 ¾ cups425 mLRobin Hood® Original All Purpose Flour
1/4 cup50 mLcornstarch
Filling:
2½ cups625 mLCarnation® Regular, 2% or Fat Free Evaporated Milk
¾ cup175 mLsugar
1/3 cup75 mLcornstarch
22eggs
8 oz250 gwhite chocolate chips
1 tbsp15 mLvanilla
4 cups1 Lstrawberries
Directions :
1 : Preheat oven to 425°F (220°C).
2 : Beat shortening and sugar together on medium speed of electric mixer until fluffy. Beat in flour and cornstarch. With well-floured hands, press mixture into bottom and up the sides of 11” (28 cm) flan pan with removeable bottom. Prick bottom and sides with a fork. Bake in preheated oven, 15 minutes.
3 : Heat 2 cups (500 mL) evaporated milk in a medium saucepan over medium heat.
4 : Combine sugar, and cornstarch in a medium heat proof bowl. Whisk in remaining ½ cup (125 mL) evaporated milk. Beat in eggs. Slowly whisk hot milk into bowl. Stir to combine. Return mixture to saucepan. Bring to a boil, reduce heat and cook, stirring for 2 minutes or until thick.
5 : Meanwhile, place white chocolate in a large heat proof bowl. Strain hot mixture over chocolate. Stir until chocolate melts and mixture is smooth. Stir in vanilla. Place plastic wrap directly on surface of filling to prevent a skin from forming. Refrigerate until mixture is cold. Spoon mixture into pie crust. Top with strawberries. Refrigerate for at least 1 hour before serving.
Discover our collection of the best designs and dishes and don’t forget to share this collection ?
