Are you looking for the best Spaghetti Pie recipe inspirations? you’ve come to the right place! Today we invite you to discover our collection of the best Spaghetti Pie photos and we also list the complete Spaghetti Pie recipe to prepare it easily at home.
Makes:
10-12 servingsPreparation Time:
15 minutesCooking Time:
45 minutes
Ingredients :
2 cups500 mLcooked pasta (spaghetti, linguine)
2 cups500 mLcooked broccoli
1 1/2 cups375 mLprepared tomato sauce
5eggs
1 cup250 mLCarnation® Regular, 2% or Fat Free Evaporated Milk
1/4 cup50 mLchopped sundried tomatoes
1/4 cup50 mLchopped fresh parsley
2 tsp10 mLsalt
1/4 tsp1 mLpepper
1/4 tsp1 mLred pepper flakes (optional)
Topping:
1/2 cup125 mLgrated Parmesan, mozzarella or cheddar cheese
Directions :
1 : Preheat oven to 375ºF (190ºC). Grease a 10” (25cm) pie plate.
2 : Combine pasta, broccoli and tomato sauce in a large bowl.
3 : Whisk eggs and evaporated milk in a separate bowl. Stir in remaining 5 ingredients.
4 : Add pasta mixture and stir to combine. Pour into prepared pie plate. Sprinkle with grated cheese.
5 : Bake in preheated oven 40-45 minutes until mixture is set. Cut into wedges.
Tip(s)
Use up all your leftover spaghetti and meat sauce. Just replace the cooked pasta and prepared tomato sauce for any of your leftovers and you have a new meal!
Replace the cooked broccoli with any other cooked vegetables you have. Just use the same amount.
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