Scrambled Egg Tortilla Wraps : Recipe and best photos
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Makes:
6 large tortilla wraps  

Preparation Time:
10 minutes 

Cooking Time:
5 minutes 

Ingredients :

8eggs

½ cup125mLCarnation® Regular, 2% or Fat Free Evaporated Milk

1 1/4 cups300mLgrated cheddar cheese, divided

½ tsp2mLsalt

1 tsp5mLhot sauce, optional

6 9”23cmwhole wheat flour tortillas

Directions :

  1 :  Whisk eggs and evaporated milk in a large bowl Stir in ½ cup (125mL) cheese, salt and hot sauce.

  2 :  Spray large skillet and heat over medium heat. Add egg mixture. Stir gently until moist curds form.

  3 :  Sprinkle 2 tbsp (30mL) grated cheese down center of tortillas. Place ½ cup (125mL) scrambled eggs on top of cheese. Fold up bottom of tortilla and roll up.

Tip(s)

Use any of your favourite cheese.

If you have extra time add chopped onions, peppers, mushrooms, tomatoes etc. to the eggs.

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