Are you looking for the best Prawn with Cream Curry Sauce recipe inspirations? you’ve come to the right place! Today we invite you to discover our collection of the best Prawn with Cream Curry Sauce photos and we also list the complete Prawn with Cream Curry Sauce recipe to prepare it easily at home.
Makes:
4 servingsFreezes:
not recommendedPreparation Time:
10 minutesCooking Time:
12 minutes
Ingredients :
12large Tiger shrimps, size 16-20 ( in the shell, deveined)
¼ tsp1 mLsalt
¼ tsp1 mLpepper
2 tbsp30 mLCrisco® Vegetable Oil
1 tsp5 mLred chili, minced
1 tbsp15 mLcurry leaves, minced
1 tbsp15 mLcurry powder
2 tbsp30 mLunsalted butter
½ cup125 mLCarnation® Regular, 2% or Fat Free Evaporated Milk
Salt and pepper to taste
Directions :
1 : Marinate shrimp with salt and pepper for 15 minutes. Pat dry with paper towel, set aside.
2 : Heat oil in pan over medium high heat. Stir fry the shrimps until cooked, about 5 minutes. Remove and set aside.
3 : Carefully wipe pan and melt the butter over medium high heat. Add curry leaves, curry powder, red chili and stir fry until fragrant about 1 minute.
4 : Add evaporated milk, and salt and pepper. Bring to a boil, stirring constantly, 5 minutes, or until thickened. Add shrimps, cook and stir 1 minute longer, until shrimps are coated.
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