Are you looking for the best Potato Leek Soup recipe inspirations? you’ve come to the right place! Today we invite you to discover our collection of the best Potato Leek Soup photos and we also list the complete Potato Leek Soup recipe to prepare it easily at home.
Makes:
4 servings ĀPreparation Time:
15 minutesĀCooking Time:
20 minutesĀ
Ingredients :
1 tbsp15 mLbutter
1 cup250 mLsliced leeks, white portion only (about 2 to 3 leeks)
2potatoes, peeled and diced
1 1/2 cups375 mLchicken broth
1 can354 mLCarnationĀ® 2% Evaporated Partly Skimmed Milk
pinchsalt and black pepper
chopped fresh parsley (optional)
Directions :
Ā 1 :Ā Melt butter in saucepan over medium heat; cook leeks, stirring, about 5 minutes or until softened.
Ā 2 :Ā Stir in potatoes and chicken broth; bring to a boil.
Ā 3 :Ā Cover and reduce heat to medium-low; simmer about 15 minutes or until potatoes are tender.
Ā 4 :Ā With slotted spoon, transfer soup to food processor or blender; process until smooth. Return to saucepan.
Ā 5 :Ā Gradually stir in evaporated milk, salt and pepper. Gently reheat over medium-low until just heated through, taking care not to boil.
Ā 6 :Ā Garnish with fresh parsley, if desired.
Tip(s)
To clean leeks, cut a lengthwise slit along the leek. Rinse under running water to remove grit or sand.
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