Are you looking for the best Pot roast Meat Loaf recipe inspirations? you’ve come to the right place! Today we invite you to discover our collection of the best Pot roast Meat Loaf photos and we also list the complete Pot roast Meat Loaf recipe to prepare it easily at home.
Ingredients :
2 tbsp30 mLCrisco® Vegetable Oil
1 tbsp15 mLchopped fresh parsley
1 tsp5 mLeach salt and pepper
4large carrots, cut in chunks
4large potatoes, cut in chunks
1large onion, quartered
1 1/3 cups325 mLCarnation® Fat Free Evaporated Skim Milk
2/3 cup150 mLeach dry bread crumbs and chili sauce or ketchup
4 tsp20 mLWorcestershire sauce
2 lb1 kglean ground beef
1/2 cup125 mLchili sauce or ketchup
Directions :
1 : Preheat oven to 375°F (190°C). Grease 9 x 5 inch (23 x 12 cm) baking dish; set aside
2 : Combine oil, parsley and half each of the salt and pepper in large bowl; add vegetables and toss to coat.
3 : Combine evaporated milk, bread crumbs, chili sauce, Worcestershire sauce and remaining salt and pepper in another large bowl. Stir in beef.
4 : Form mixture into a loaf and place in prepared pan. Surround with vegetables; cover with foil. Bake 45 minutes.
5 : Remove from oven; remove foil. Spread chili sauce on top of loaf.
6 : Bake, uncovered, 45 minutes longer or until internal temperature reaches 160°F (71°C).
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