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Makes:
about 24 piecesFreezes:
ExcellentPrep Time:
40 minutesCook Time:
15 minutes
Ingredients :
1 1/2 cups375 mLeach granulated sugar and packed brown sugar
3 tbsp45 mLdark corn syrup
1 cup250 mLCarnation® Evaporated Milk
2 tbsp30 mLsalted butter
1 tsp5 mLvanilla extract
1 1/2 cups375 mLpecans
Directions :
1 : Line a 10″ x 15″ baking sheet with sides with parchment paper.
2 : Combine sugars, corn syrup, evaporated milk and butter in medium saucepan. Place on medium heat and stir mixture constantly until it comes to a boil. Stir and boil constantly, until mixture reaches 236°F on candy thermometer, about 15 minutes. Remove from heat and cool 10 minutes. Carefully stir in vanilla and pecans and continue stirring 2 minutes, to cool down mixture. Pour onto prepared baking sheet and spread mixture to about 1/4″ thick. Let cool. Break into pieces.
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