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Makes:
6 servingsPreparation Time:
20 minutesCooking Time:
30 minutes
Ingredients :
2 tbsp30 mLCrisco® Vegetable or Canola Oil
2leeks, white part only, sliced
2sweet onions, thinly sliced
2cloves garlic
1/2 tsp2 mLdried thyme
3 cups750 mLvegetable or chicken stock
1 1/2 cups375 mLCarnation® Regular, 2% or Fat Free Evaporated Milk
salt and pepper
pinch cayenne pepper
Garnish:
1/2 cup125 mLdiced ham or Prosciutto
1/2 cup125 mLdiced Swiss or Cheddar cheese
Directions :
1 : In a large saucepan, heat oil over medium heat. Add leeks, onions, garlic and thyme. Cover and cook 20 minutes, stirring occasionally, until very soft.
2 : Add stock. Bring to a boil. Reduce heat and simmer for 10 minutes. Remove from heat. Purée with an immersion blender or food processor until smooth.
3 : Stir in evaporated milk and reheat soup until hot but not boiling. Season with salt, pepper and cayenne. Serve, garnished with ham and cheese.
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