Creamy Spinach Shrimp Dinner : Recipe and best photos
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Makes:
6 servings  

Freezes:
not recommended 

Preparation Time:
15 minutes 

Cooking Time:
20 minutes 

Ingredients :

2 tbsp30 mLCrisco® Canola or Vegetable Oil

1 lb500 graw shrimp, peeled and deveined

1 cup250 mLmushrooms, sliced

1onion, chopped

1clove garlic, chopped

salt and pepper to taste

3 tbsp45 mLRobin Hood® All Purpose Flour

1 can354 mLCarnation® Regular, 2% or Fat Free Evaporated Milk

1 cup250 mLchicken broth

6 cups1.5 Lbaby spinach

2 cups500 mLMozzarella cheese, shredded

Nutritional Information

Directions :

  1 :  Heat oil in a large deep skillet or Dutch oven over medium heat. Add shrimp and cook until starting to turn pink, about 3-5 minutes. Remove from pan and set aside.

  2 :  Add mushrooms, onion, garlic, salt and pepper to hot pan and cook 3-5 minutes or until vegetables are tender. Sprinkle with flour and cook 2-3 minutes.

  3 :  Stir in evaporated milk and chicken broth. Bring to a boil over medium heat. Reduce heat, simmer uncovered for 2 minutes. Stir in shrimp, spinach and cheese; cook for 1-2 minutes or until shrimp is fully cooked, spinach is wilted and cheese is melted. Serve with your favourite rice.

Tip(s)

Replace shrimp with pre-cooked chicken or sliced sweet Italian sausage.

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