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Makes:
2 cups (500mL)Freezes:
not recommendedPreparation Time:
13 minutes
Ingredients :
1 ½ cups375mLCarnation® Simple White Sauce
½ cup125mLgrated Parmesan cheese
¼ cup50mLchicken stock
2 oz56gbacon or pancetta, chopped (1/4 cup/50mL)
Nutritional Information
Directions :
1 : Prepare Carnation Simple White Sauce as directed. Add Parmesan cheese, stirring until melted. Stir in chicken stock.
2 : Cook bacon or pancetta in a skillet, until crisp, about 2-3 minutes. Add to white sauce and stir until combined.
3 : *Try the Carnation Creamy Parmesan Sauce over Rosemary Garlic Chicken.
Tip(s)
This sauce can be made up to 2 days ahead. Cover and refrigerate until ready to use. If sauce has thickened just add a tablespoon (15mL) of chicken stock or water at a time until you get the desired consistency.
Pancetta can be found at the deli counter of your grocery store.
Delicious over chicken, fish, beef or pork.
Try over your favourite vegetables.
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