Are you looking for the best Creamy Butternut Squash recipe inspirations? you’ve come to the right place! Today we invite you to discover our collection of the best Creamy Butternut Squash photos and we also list the complete Creamy Butternut Squash recipe to prepare it easily at home.
Makes:
10 cupsPreparation Time:
15 minutesCooking Time:
40 minutes
Ingredients :
1 tbsp15 mLCrisco® Vegetable or Canola Oil
2onions, chopped
4cloves garlic, chopped
¼ tsp1 mLred pepper flakes (optional)
8 cups2 Lbutternut squash (about 3 lbs/1.4 kg), peeled and cut into ½” (1.3 cm) pieces
8 cups2 Lchicken stock, vegetable stock or water
1 tsp5 mLsalt
¼ tsp1 mLpepper
¾ cup175 mLCarnation® Regular, 2% or Fat Free Evaporated Milk
Directions :
1 : Heat oil in a large saucepan or stock pot, on medium heat. Add onion and garlic (and red pepper flakes, if desired). Cook for 3-5 minutes, until tender and fragrant.
2 : Add squash and cook for 2-3 minutes. Add stock, salt and pepper and bring to a boil. Cover pot, reduce heat and simmer for 30 minutes or until squash is tender.
3 : Puree soup in blender, food processor or with an immersion blender. Return to heat. Stir in evaporated milk. Taste and adjust salt and pepper, if necessary.
Tip(s)
Use already peeled and cut up squash for easy and quick preparation.
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