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Makes:
24 tartletsPreparation Time:
30 minutesCooking Time:
15 minutes
Ingredients :
24baked medium tart shells
2green onions, finely chopped
1 cup250 mLchopped cooked crabmeat, well drained
1 1/2 cups375 mLgrated Cheddar or Swiss cheese, divided
3eggs
1 cup250 mLCarnation® Regular, 2% or Fat Free Evaporated Milk
3/4 tsp4 mLcrumbled dried tarragon or oregano
1/2 tsp2 mLsalt
1/4 tsp1 mLpepper
Directions :
1 : Leave baked tart shells in the tart pans.
2 : In a bowl, combine onions and crabmeat. Spread half of cheese in bottom of shells. Spoon crab mixture over cheese and top with remaining cheese.
3 : In a separate bowl, beat eggs lightly. Add milk, tarragon, salt and pepper. For easy filling of shells, transfer mixture to a measuring cup. Gently pour filling over cheese and crab mixture.
4 : Bake in a preheated 375ºF (190ºC) oven for 12 to 15 minutes, or until custard is set. Let stand 10 minutes. Remove from shells and serve warm
Tip(s)
Replace crabmeat with diced cooked shrimp (patted dry), diced cooked ham or smoked, cooked chicken or turkey.
Once cooled, tartlets can be refrigerated for one day and reheated before serving. Tartlets can also be frozen for up to two weeks.
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