Are you looking for the best Classic Quiche recipe inspirations? you’ve come to the right place! Today we invite you to discover our collection of the best Classic Quiche photos and we also list the complete Classic Quiche recipe to prepare it easily at home.
Makes:
6 servingsCooking Time:
35 to 40 minutes
Ingredients :
1unbaked 9-inch (23 cm) frozen deep-dish pie shell
4slices bacon, chopped
1small onion, chopped
1 1/2 cups375 mLshredded Swiss cheese
1 tbsp15 mLRobin Hood® All-Purpose Flour
1/2 tsp2 mLsalt
3eggs
1 1/4 cups300 mLCarnation® 2% Evaporated Partly Skimmed Milk
Directions :
1 : Preheat oven to 375°F (190°C). Place pie shell on baking sheet; bake 10 minutes; let cool. Cook bacon in skillet over medium-high heat until crisp; drain and set aside. Discard all but 1 tbsp (15 ml) fat from skillet. Add onion; cook 2 minutes or until softened.
2 : Combine bacon, onion, cheese, flour and salt in bowl; spread evenly over pie shell. Stir together eggs and evaporated milk in another bowl; pour over cheese mixture. Bake 25 to 30 minutes or until slightly puffed and knife inserted in centre comes out clean. Let stand 5 minutes before serving.
Tip(s)
For individual appetizer quiches, divide filling evenly among 24 thawed partially baked tart shells. Bake in 350°F (180°C) oven for 25 minutes.
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