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Makes:
49 squaresPreparation Time:
5 minutes
Ingredients :
1 2/3 cups400 mlgranulated sugar
2/3 cup150 mlCarnation® Evaporated Milk
2 tbsp30 mlbutter
1/2 tsp2 mlsalt
2 cups500 mlminiature marshmallows
1 1/2 cups375 mlsemi-sweet chocolate chips
1 tsp5 mlvanilla extract
1/2 cup125 mlchopped walnuts (optional)
Directions :
1 : Line 8-inch (2 L) square baking pan with waxed paper; set aside
2 : Combine sugar, evaporated milk, butter and salt in medium saucepan; bring to rolling boil over medium heat, stirring constantly. Boil 4 to 5 minutes or until mixture starts to thicken. Remove from heat. Stir in marshmallows, chocolate chips, vanilla and nuts (if desired) until marshmallows and chocolate melt and blend.
3 : Pour into prepared pan. Chill until set 4 hours or over night. Cut into 1-inch (2.5 cm) squares. Store in refrigerator in sealed container.
Tip(s)
For variety, substitute 1/2 cup (125 ml) dried fruit, chopped toasted almonds or hazelnuts for the walnuts.
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