Are you looking for the best Chocolate Toffee Crunch Fudge recipe inspirations? you’ve come to the right place! Today we invite you to discover our collection of the best Chocolate Toffee Crunch Fudge photos and we also list the complete Chocolate Toffee Crunch Fudge recipe to prepare it easily at home.
Makes:
49 squaresPreparation Time:
5 minutesFreezing Time:
4 hours or over night
Ingredients :
1 cup250mLpacked brown sugar
2/3 cup150mLCarnation® Regular or 2% Evaporated Milk
2 tbsp30mLbutter
1/2 tsp2mLsalt
2 cups500mLminiature marshmallows
1 cup250mLmilk chocolate chips
1/2 cup125mLbutterscotch chips
3/4 cup175mLtoffee bits
Directions :
1 : Line 8-inch (2L) baking dish with parchment or waxed paper; set aside.
2 : Combine brown sugar, evaporated milk, butter and salt in medium saucepan; bring to rolling boil over medium heat, stirring constantly. Boil 4 to 5 minutes or until mixture starts to thicken. Remove from heat. Stir in marshmallows, milk chocolate chips and butterscotch chips until marshmallows and chocolate melt and blend. Stir in toffee bits.
3 : Pour into prepared dish. Chill until set, 4 hours or over night. Cut into 1-inch (2.5cm) squares. Store in refrigerator in sealed container.
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