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Makes:
6-8 servingsPreparation Time:
10 minutesCooking Time:
12-15 minutes
Ingredients :
1 can354mLCarnation® Regular, 2% or Fat Free Evaporated Milk
3/4 cup175mLgranulated sugar
1/4 cup50mLcocoa
1 tbsp15mLcornstarch
2eggs
2/3 cup150mLchopped semi-sweet chocolate
1 tsp5mLpure vanilla extract
1 cup250mLwhipping cream
Directions :
1 : Bring milk to a boil in a saucepan. Turn off heat.
2 : Combine sugar, cocoa and cornstarch in a small bowl. Beat eggs in a separate bowl. Whisk in sugar mixture and then warm milk. Return mixture to saucepan.
3 : Cook on medium heat until mixture comes to a boil and thickens, about 5 minutes. Remove from heat and stir in chopped chocolate and stir until melted. Stir in vanilla.
4 : Strain mixture for a smoother mixture if desired. Chill for 2 hours to ensure whipped cream will not melt when folded in.
5 : Whip cream until thick and mixture holds its shape. Fold into chilled chocolate mixture.
Tip(s)
Serve in individual glasses. Layer with additional whipped cream or place a dollop on top of each serving and sprinkle with chocolate shavings if desired.
Layer with fresh raspberries or sliced strawberries.
This dessert can be made a day ahead. Cover well and refrigerate until ready to eat.
To make a lower fat dessert, make sure you use Carnation® Fat Free Evaporated Milk and omit the whipping cream. It will be a denser dessert.
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