Are you looking for the best Chicken Curry recipe inspirations? you’ve come to the right place! Today we invite you to discover our collection of the best Chicken Curry photos and we also list the complete Chicken Curry recipe to prepare it easily at home.
Makes:
4 servingsFreezes:
not recommendedPreparation Time:
15 minutesBaking Time:
40 minutes
Ingredients :
1 lb454 gboneless skinless chicken thighs, cut in 1” (2.5cm) cubes
1 tsp5 mLsugar
1 tsp5 mLsalt
2 tsp10 mLsoy sauce
1 ½ tsp7 mLcornstarch
2 tbsp30 mLvegetable oil
1onion, sliced
1 tbsp15mLfresh ginger, minced
3cloves garlic, minced
2blocks (1.5 oz each) Japanese curry or 3 tbsp (45 mL) curry paste
2potatoes, peeled and diced
2carrots, sliced
2stalks celery, sliced
1 ½ cups375 mLchicken broth
1piece of crystal rock sugar
½ cup125 mLCarnation® Evaporated Milk
1 cup250 mLfrozen peas
1 tsp5 mLsalt
2 tsp10 mLsugar
Chopped cilantro for garnish
Directions :
1 : Combine chicken with next 4 ingredients. Set aside.
2 : Heat oil in large skillet. Stir fry the onion, ginger, garlic, and chicken. Add the curry and break it up with a spoon. Add, potatoes, carrots, celery, chicken broth and crystal rock sugar. Bring to a boil, reduce to simmer and cook for 30 minutes. Add Evaporated milk, peas, salt and sugar. Serve immediately.
Tip(s)
For a thicker texture, stir in 1 ½ tbsp (22mL) cornstarch mixed with water before adding the Evaporated Milk.
Discover our collection of the best designs and dishes and don’t forget to share this collection ?
