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Makes:
4 to 5 appetizers ĀPreparation Time:
25 minutesĀCooking Time:
10 minutesĀ
Ingredients :
1/4 cup50 mLbutter
2 tbsp30 mLRobin HoodĀ® All Purpose Flour
1 can354 mLCarnationĀ® Regular or 2% Evaporated MilkĀ
1 1/4 cups300 mLgrated Swiss cheese
2 tbsp30 mLcrumbled blue or goat cheese
1/2 tsp2 mLsalt
Pinch ground nutmeg
Dash hot pepper sauce (optional)
1/4 cup50 mLextra milk or water (if needed)
Accompaniments:
Cubed French or other crusty bread
Red or yellow pepper chunks
Zucchini sticks
Broccoli florets
Directions :
Ā 1 :Ā In a saucepan, melt butter over medium heat. Add flour and cook, stirring for 2 minutes, but do not colour. Whisk in evaporated milk. Bring to a gentle simmer; stirring constantly (sauce is thin at this stage). Remove from heat and stir in both cheeses, salt, nutmeg and pepper sauce, if using. Stir to melt cheese.
Ā 2 :Ā Transfer to a fondue pot and place over low heat to keep warm, but not boil. Add extra milk or water to thin sauce, if desired.
Ā 3 :Ā Arrange vegetables and bread on platter and basket. With long fondue forks, dip bread and vegetables into sauce. (There is a tradition that if a piece of food is dropped in the pot, you kiss the person next to you!!!).
Tip(s)
Arrange vegetables on a platter, cover and refrigerate until serving time
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