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Makes:
4 servingsPreparation Time:
10 minutesCooking Time:
10 minutes
Ingredients :
2 tbsp30 mLbutter
1/2 cup125 mLbrown sugar
1 can354 mLCarnation® Regular, 2% or Fat Free Evaporated Milk
2 tbsp30 mLcornstarch
Pinch salt
1whole egg
1 tsp5 mLvanilla extract
1 cup250 mLsliced strawberries (or other fresh fruit such as blueberries, raspberries etc.)
Fresh mint sprigs
Directions :
1 : In a saucepan, melt butter over medium heat. Add sugar and cook until mixture bubbles, about 2 minutes. Remove from heat.
2 : In a bowl, whisk together evaporated milk, cornstarch and salt. Whisk into sugar base and stir to combine. Return to heat and stirring constantly, cook mixture for 4 to 5 minutes or until lightly thickened. In a separate bowl, beat egg. Spoon about ½ cup (125 mL) pudding into egg and mix. Whisk back into pudding and cook another 2 minutes, until thickened. Remove from heat. Stir in vanilla. Transfer to a bowl, cover surface with plastic wrap. Cover and refrigerate for 3 hours or until cold. (Pudding can be served as is and not assembled into parfaits.)
3 : To assemble desserts, in parfait or martini glasses, alternate layers of pudding and sliced fruit. Serve immediately or assemble up to 3 hours earlier; cover and refrigerate. Garnish with mint sprigs.
Tip(s)
Pudding can be kept covered and refrigerated for up to one day.
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