Are you looking for the best Broccoli Spinach Soup with Gremolata recipe inspirations? you’ve come to the right place! Today we invite you to discover our collection of the best Broccoli Spinach Soup with Gremolata photos and we also list the complete Broccoli Spinach Soup with Gremolata recipe to prepare it easily at home.
Makes:
4 to 6 servingsPreparation Time:
20 minutesCooking Time:
12 minutes
Ingredients :
2 tbsp30 mLCrisco® Vegetable or Canola Oil
1onion, chopped
2cloves garlic, chopped
2stalks celery chopped
1bunch broccoli, trimmed, stems and florets cut into pieces
2 1/2 cups625 mLchicken or vegetable stock
1/4 tsp1 mLdried thyme (or ¾ tsp / 4 mL fresh)
3/4 tsp4 mLsalt
1/4 tsp1 mLpepper
1 1/2 cups375 mLpacked spinach leaves
1 1/2 cups375 mLCarnation® Regular, 2% or Fat Free Evaporated Milk
Gremolata:
3 tbsp45 mLchopped fresh parsley
2 tsp10 mLgrated lemon zest
1clove garlic, minced
2 tbsp30 mLolive oil
Directions :
1 : In a saucepan, heat oil over medium heat. Add onion, garlic and celery and cook slowly for 4 minutes, until vegetables are tender but not coloured.
2 : Add broccoli, stock, thyme, salt and pepper. Bring to a boil, reduce heat and cook covered for 6 to 8 minutes, or until broccoli stems are just tender. Stir in spinach and cook for 1 minute or until wilted. Remove from heat and purée with an immersion blender or in a food processor. Gradually stir in evaporated milk. Return to low heat and heat through without boiling.
3 : Stir together gremolata ingredients in a small bowl and sprinkle a spoonful over each bowl of soup
Discover our collection of the best designs and dishes and don’t forget to share this collection ?
