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Makes:
6 to 8 servingsPreparation Time:
30 minutesCooking Time:
35 to 40 minutes
Ingredients :
3/4 lb375 gbreakfast sausage links, cut into 1/2-inch (1 cm) pieces
1 tbsp15 mLCrisco® Vegetable or Canola Oil
1onion, chopped
1apple, cored and finely chopped or grated
6eggs
1 cup250 mLCarnation® Regular, 2% or Fat Free Evaporated Milk
1 cup250 mLgrated Swiss cheese
1 cup250 mLgrated Cheddar cheese
1/3 cup75 mLbreadcrumbs
2 tbsp30 mLchopped fresh parsley
2 tsp30 mLdried sage
3/4 tsp4 mLsalt
1/4 tsp1 mLpepper
Directions :
1 : In a skillet, cook sausage pieces over medium heat until cooked, about 5 minutes. Drain on paper towel. Pour off excess fat. Add oil, onion and apples to pan. Cook, stirring occasionally until softened, about 3 minutes
2 : In a large bowl, beat eggs lightly. Add evaporated milk, Swiss and Cheddar cheeses, breadcrumbs, parsley, sage, salt, pepper, cooked sausage pieces and onion apple mixture. Stir to combine. Pour mixture into a greased 8-inch or 9-inch (2 L) square baking dish.
3 : Bake in a preheated 350ºF (180ºC) oven for 35 to 40 minutes, or until a knife inserted in centre comes out clean. Let stand 10 to 15 minutes before serving.
Tip(s)
For sausages, use a family favourite such as plain, honey garlic, English banger etc.
Make Ahead – casserole can be assembled, covered and refrigerated overnight. Add an extra 5 to 8 minutes to baking time.
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