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Makes:
6 servingsPreparation Time:
10 minutesCooking Time:
24 minutes
Ingredients :
2 lbs1 kgbaking potatoes (3-4)
2 tbsp30 mLbutter or margarine
1medium onion, chopped
2 tbsp30 mLall purpose flour
3 cups750 mLchicken broth
1 can354 mLCarnation® Fat Free, 2% or Regular Evaporated Milk
½ tsp2 mLeach; salt and pepper
½ cup125 mLshredded old Cheddar cheese
Garnish
fresh parsley, chopped
⅓ cup75 mLshredded old Cheddar cheese
Nutritional Information
Directions :
1 : Prick potato skins with fork. In microwave oven, bake potatoes on High (100%) for 10-12 minutes, turning once, or until potatoes are tender. Cool. Cut potatoes in half lengthwise. With spoon, scoop out potato (discard skins) and coarsely mash potato with fork. Set aside.
2 : In a large saucepan, melt butter over medium heat. Sauté onion about 3 minutes. Stir in flour, heat about 1 minute. Pour in chicken broth; bring to boil, stirring frequently.
3 : Add evaporated milk, potatoes, salt and pepper; heat through, about 5 minutes, stirring often. Remove from heat; stir in cheese until melted.
4 : Garnish: Serve in bowls and sprinkle with parsley and cheese.
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