Caramelized Pear Pancakes : Recipe and best photos

Are you looking for the best Caramelized Pear Pancakes recipe inspirations? you’ve come to the right place! Today we invite you to discover our collection of the best Caramelized Pear Pancakes photos and we also list the complete Caramelized Pear Pancakes recipe to prepare it easily at home.

Makes:
3-4 servings  

Preparation Time:
15 minutes 

Cooking Time:
25 minutes 

Ingredients :

Pancake:

1 tbsp15 mLbutter

1 cup250 mLCarnation® Regular, 2% or Fat Free Evaporated Milk

1/2 cup125 mLRobin Hood® All Purpose Flour

1/4 cup50 mLgranulated sugar

1egg

1 tsp5 mLvanilla

1 tsp5 mLgrated lemon zest

Caramelized Pears:

3/4 cup175 mLSmucker’s® Caramel Sundae Syrup™

1 tbsp15 mLlemon juice

2pears, thinly sliced

Directions :

  1 :  Preheat oven to 350ºF (180ºC). Place butter in 9” x 13” (3L) baking dish. Place baking dish in preheated oven to melt butter, 5-7 minutes.

  2 :  Combine milk, flour, sugar, egg, vanilla and lemon zest in a food processor or blender. Process until smooth. When butter is melted, remove pan from oven. Pour pancake batter into hot baking dish. Bake in preheated oven 20-25 minutes or until pancake is set.

Caramelized Pears:

  3 :  In a large skillet, bring caramel sauce to a boil on medium-high heat. Add lemon juice and stir to combine. Add pears and cook until pears are heated through, about 3-5 minutes.

Assembly:

  4 :  Gently remove pancake from pan. Spoon pear mixture over pancake. Gently roll up (along the longer side). Cut into slices.

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