Are you looking for the best Cheesy Popovers recipe inspirations? you’ve come to the right place! Today we invite you to discover our collection of the best Cheesy Popovers photos and we also list the complete Cheesy Popovers recipe to prepare it easily at home.
Makes:
12 popoversFreezes:
not recommendedPreparation Time:
10 minutesCooking Time:
40 minutes
Ingredients :
2 cups500mLRobin Hood® All Purpose Flour
2 cups500mLgrated Cheddar cheese, divided
1 tsp5mLsalt
1 can354mLCarnation® 2% or Fat Free Evaporated Milk
½ cup125mLwater
4eggs
Directions :
1 : Preheat oven to 350ºF (180ºC). Place 12 cup muffin pan in oven while it is heating up.
2 : Combine flour, 1 cup (250mL) grated cheese and salt in a large bowl.
3 : Combine evaporated milk and water and heat to 125ºF/60ºC (approximately 1 minute on high in the microwave) and whisk with eggs. Add to flour mixture. Do not over mix. Don’t worry if there are a few lumps.
4 : Remove hot pan from the oven. Spray with non-stick cooking spray. Put 1/3 cup (75mL) batter into each cup. Sprinkle with remaining 1 cup (250mL) grated cheese.
5 : Bake in preheated oven 35-40 minutes until puffed and browned. Serve hot.
Tip(s)
Use any of your favourite cheese. Just replace with the same amount.
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