Are you looking for the best Creamy Carrot Ginger Soup recipe inspirations? you’ve come to the right place! Today we invite you to discover our collection of the best Creamy Carrot Ginger Soup photos and we also list the complete Creamy Carrot Ginger Soup recipe to prepare it easily at home.
Makes:
5 cups (1.1L)Freezes:
excellentPreparation Time:
15 minutesCooking Time:
40 minutes
Ingredients :
2 tbsp30mLCrisco® Vegetable or Canola Oil
1onion, chopped
2 tbsp30mLchopped fresh ginger
1clove garlic, finely chopped
4 cups1Lpeeled, sliced carrots (about 1 ½ lb/750g)
4 cups1Lchicken stock, vegetable stock or water
1 tsp5mLsalt
¼ tsp1mLpepper
¾ cup175mLCarnation® Regular, 2% or Fat Free Evaporated Milk
Directions :
1 : Heat oil in a heavy large saucepan over medium-high heat. Add onion, ginger and garlic. Saute until tender and fragrant, about 5 minutes.
2 : Add carrots. Stir to combine well. Add chicken stock. Cover and simmer until carrots are tender, about 30 minutes.
3 : Puree soup using a hand held immersion blender, blender or food processor.
4 : Return to saucepan. Stir in evaporated milk.
5 : Cook over low heat 5 minutes.
6 : Taste and adjust salt and pepper to taste.
Tip(s)
Make extra soup and freeze to have on hand. Soup may thicken so just add a bit of stock or water to thin out to desired consistency.
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