Carnation Herbed Cheese Spread : Recipe and best photos

Are you looking for the best Carnation Herbed Cheese Spread recipe inspirations? you’ve come to the right place! Today we invite you to discover our collection of the best Carnation Herbed Cheese Spread photos and we also list the complete Carnation Herbed Cheese Spread recipe to prepare it easily at home.

Makes:
1 ½ cups (375mL)  

Freezes:
not recommended 

Preparation Time:
5 minutes, plus straining 

Cooking Time:
15 minutes 

Ingredients :

Cheese

2 cans354mL eachCarnation® Regular Evaporated Milk

1/3 cup75mLlemon juice

1 tsp5mLsalt

Seasoning

¼ cup50mLchopped fresh thyme

¼ cup50mLchopped fresh chives

1clove garlic

Salt to taste

Directions :

  1 :  Place a strainer over a large bowl. Line with cheesecloth.

  2 :  Combine evaporated milk, lemon juice and salt in a saucepan. Bring to a slow boil over medium heat without stirring. Immediately remove from heat. Allow mixture to sit for 5 minutes.

  3 :  Gently pour mixture into prepared sieve. For wet cheese, strain 5 minutes. If you want a firmer cheese, strain 15 minutes. Stir in thyme, chives and minced garlic. Transfer to airtight container. Can be refrigerated for 5 days. Serve on toasted bread or crackers.

Tip(s)

Omit seasoning and spread on toast and drizzle it with honey for breakfast.

Add sugar, vanilla and chopped semi-sweet chocolate or chocolate chips for a sweet version.

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