Are you looking for the best Chicken Pot Pie Soup recipe inspirations? you’ve come to the right place! Today we invite you to discover our collection of the best Chicken Pot Pie Soup photos and we also list the complete Chicken Pot Pie Soup recipe to prepare it easily at home.
Makes:
8 cups (2L)Freezes:
excellentPreparation Time:
15 minutesCooking Time:
20-25 minutes
Ingredients :
2 tbsp30mLCrisco® Canola Oil
1onion, chopped
3carrots, diced
2stalks celery, diced
1red pepper, diced
2 tbsp30mLfresh thyme
1 1/2 – 2 cups375mL – 500mLchopped cooked chicken
2 tbsp30mLRobin Hood® All Purpose Flour
4 cups1Lchicken stock
1 cup250mLfrozen peas
1 can354mLCarnation® Fat Free Evaporated Skim Milk
Directions :
1 : Heat oil in large saucepan over high heat. Add vegetables, thyme, salt and pepper. Cook and stir until vegetables begin to soften, about 5 minutes. Add cooked chicken. Add flour and stir to coat. Cook 1 minute, stirring constantly. Add chicken stock and stir, picking up any cooked bits from bottom of pan. Bring to a boil. Reduce to simmer, cover and cook about 10 – 15 minutes, or until vegetables are soft. Add frozen peas and evaporated milk and stir until heated through. Serve.
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