Olive and Parmesan Bites : Recipe and best photos

Are you looking for the best Olive and Parmesan Bites recipe inspirations? you’ve come to the right place! Today we invite you to discover our collection of the best Olive and Parmesan Bites photos and we also list the complete Olive and Parmesan Bites recipe to prepare it easily at home.

Makes:
36 mini muffins  

Preparation Time:
10 minutes 

Baking Time:
15 minutes 

Ingredients :

Muffins:

2 cups500 mLRobin Hood® All Purpose Flour

1 cup250 mLgrated Parmesan cheese

2 tbsp30 mLgranulated sugar

1 tbsp15 mLbaking powder

1 tbsp15 mLchopped fresh rosemary

1egg

1 cup250 mLCarnation® Regular, 2% or Fat Free Evaporated Milk

1/4 cup50 mLCrisco® Canola or Vegetable Oil

1/3 cup75 mLolives, chopped

Topping:

1/2 cup125 mLgrated Parmesan cheese

Directions :

  1 :  Preheat oven to 375ºF (190ºC). Grease mini-muffin cups.

  2 :  Combine first 5 ingredients in a medium sized bowl. Stir well. In another bowl, whisk together egg, milk and oil. Pour into dry ingredients and stir just until moist. Add olives, stir to combine.

  3 :  Spoon batter into prepared muffin tins. Sprinkle with remaining ½ cup (125mL) Parmesan cheese. Bake in preheated oven for 15 minutes, or until a toothpick inserted into center of muffin comes out clean.

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