Are you looking for the best Carnation Cookie Cutout Cake recipe inspirations? you’ve come to the right place! Today we invite you to discover our collection of the best Carnation Cookie Cutout Cake photos and we also list the complete Carnation Cookie Cutout Cake recipe to prepare it easily at home.
Makes:
30-35 servingsPreparation Time:
15 minutesBaking Time:
17 minutes
Ingredients :
Cake
2 cups500 mLRobin Hood® All Purpose Flour
1 cup250 mLbutter
1 cup250 mLwater
1 1/2 cups375 mLgranulated sugar
1/3 cup75 mLcocoa powder
1 tbsp15 mLinstant espresso powder or granulated coffee
2eggs
1/2 cup125 mLCarnation® Regular, 2% or Fat Free Evaporated Milk
1 tsp5 mLbaking soda
1 tsp5 mLcinnamon
1 tsp15 mLvanilla
1/2 tsp2 mLsalt
1 cup250 mLchopped white chocolate or white chocolate chips (optional)
Icing
1/3 cup75 mLCarnation® Regular, 2% or Fat Free Evaporated Milk
1/4 cup50 mLbutter
1/4 cup50 mLcocoa powder
1 tsp5 mLvanilla
3 1/2 cups875 mLicing sugar
Directions :
1 : Preheat oven to 375ºF (190C). Grease and line a 15”x10” (40cm x 25cm) jellyroll pan with parchment paper, overlapping it on the 2 longer sides for easy removal.
2 : Place flour and sugar in a large mixing bowl. Reserve.
3 : Bring butter, water, cocoa powder and coffee granules to a boil in a saucepan. Remove from heat and add to flour mixture. Beat until well combined. Add next 6 ingredients and beat well. Stir in white chocolate. Spread batter evenly over prepared pan.
4 : Bake in preheated oven 17-20 minutes or until a toothpick inserted into center of cake comes out clean.
Icing:
5 : Meanwhile place milk, butter and cocoa powder and in a medium saucepan over medium heat. Stir until butter has melted. Add vanilla and icing sugar. Stir on low heat until melted and combined. Immediately spread over hot cake.
Tip(s)
Use different shaped cookie cutters instead of cutting cake into squares.
Decorate with coloured sprinkles or chopped nuts.
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