Are you looking for the best German Chocolate Cake recipe inspirations? you’ve come to the right place! Today we invite you to discover our collection of the best German Chocolate Cake photos and we also list the complete German Chocolate Cake recipe to prepare it easily at home.
Makes:
18 servingsFreezes:
excellentPreparation Time:
20 minutes + chilling timeBaking Time:
35 minutes
Ingredients :
Batter
1 pkg270 gCHIPITS Milk Chocolate Chips, divided
½ cup125 mLwater
1 cup250 mLbutter, softened
1 ½ cups375 mLsugar
4eggs
1 tsp5 mLvanilla extract
2 ½ cups625 mLRobin Hood® Best for Cake & Pastry Flour
¼ cup50 mLcocoa powder
1 ½ tsp7 mLbaking soda
½ tsp2 mLsalt
1 cup250 mLsour cream
Filling
1 can354 mLCarnation® Regular, 2% or Fat Free Evaporated Milk
1 ½ cups375 mLsugar
¾ cup175 mLbutter
4egg yolks, lightly beaten
¼ tsp1 mLsalt
2 cups500 mLchopped, toasted walnuts or pecans
1 tsp5 mLvanilla extract
Directions :
1 : Preheat oven to 350°F (180°C). Grease three 8” (20 cm) round cake pans.
2 : Batter: Place 1 cup (250 mL) milk chocolate chips and water in a medium saucepan. On medium heat, melt chocolate, stirring frequently. Cool mixture.
3 : Beat butter and sugar until light and well combined. Add eggs, one at a time, beating well after each addition. Add vanilla and melted chocolate mixture.
4 : Sift flour, cocoa powder, baking soda and salt in a large bowl.
5 : Add the flour mixture and sour cream in three additions, beginning and ending with the flour mixture. Beat just until combined. Stir in remaining milk chocolate chips.
6 : Divide batter evenly in prepared baking pans. Bake for 30-35 minutes or until a toothpick inserted in centre of cakes comes out clean. Let cakes cool in pans on wire cooling rack for 15 minutes. Remove from pans and cool completely.
7 : Filling: Combine milk, sugar, butter, egg yolks, and salt in a medium saucepan. Cook, stirring constantly, over medium heat. Cook until mixture is boiling and has thickened, about 15-18 minutes. Remove from heat. Stir in chopped, toasted walnuts and vanilla. Allow mixture to cool until spreadable (about 30-60 minutes).
8 : Assembly: If cakes are domed, slice off tops to make them even. Place one layer on serving plate. Spread filling between layers and on top of cake.
Tip(s)
To toast walnuts, preheat oven to 350°F (180°C). Place on a baking sheet and bake for about 8-10 minutes.
You can freeze the egg whites to make meringues, angel food cake or egg white omelets. Simply defrost in the refrigerator.
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