Are you looking for the best French Toast Souffle recipe inspirations? you’ve come to the right place! Today we invite you to discover our collection of the best French Toast Souffle photos and we also list the complete French Toast Souffle recipe to prepare it easily at home.
Makes:
8-10 servingsPreparation Time:
15 minutes, plus soaking overnightBaking Time:
45 minutes
Ingredients :
8eggs
2 cans708 mLCarnation® Regular, 2% or Fat Free Evaporated Milk
1/3 cup75 mLbrown sugar, packed
1 tbsp15 mLvanilla extract
1 tsp5 mLcinnamon
12 cups3 Lunsliced egg bread cut into 1″ (2.5 cm) chunks (1 large bread)
1/4 cup50 mLbutter, melted
1/4 cup50 mLmaple syrup
Directions :
1 : Combine eggs, Carnation®, brown sugar, vanilla and cinnamon in a large bowl Add bread, stir to combine. Cover and refrigerate overnight.
2 : Preheat oven to 350ºF (180ºC). Butter a 9” x 13” (3 L) baking dish.
3 : Transfer mixture to prepared baking dish. Drizzle melted butter over bread.
4 : Bake in preheated oven 45 minutes, or until puffed and browned. Drizzle maple syrup over hot souffle. Cool 10 minutes before serving.
Tip(s)
Serve with yogurt, sliced berries and some extra maple syrup.
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