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Ingredients :
12 oz375gfettuccine pasta
1 can354 mLCarnation® Fat Free Evaporated Skim Milk
2 tbsp30mLRobin Hood® All Purpose Flour
1/4 to 1/2 tsp1 to 2mLeach salt and black pepper
2 tsp10mLolive oil
1clove garlic, minced
1/2 cup125mLfreshly grated Parmesan cheese
Fresh parsley (optional)
Directions :
1 : Cook pasta according to package
Directions :
; drain and set aside.
2 : Stir together evaporated milk, flour, salt and pepper in bowl. Heat oil in large saucepan over medium heat; cook garlic 30 seconds; gradually stir in evaporated milk mixture. Increase heat to medium-high; cook, stirring, for 5 minutes or until just boiling and slightly thickened. Remove from heat; stir in Parmesan until melted.
3 : Gently stir pasta into sauce; garnish with parsley, if desired. Serve immediately.
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