Loved throughout Italy for his role in the most famous cooking programs of the moment, this is the story of Antonino Cannavacciuolo.
Antonino Cannavacciuolo (Vico Equense, April 16, 1975) is an Italian cook and television personality.
He grows up in his hometown and here he decides to indulge his passion by enrolling in the Hotel School taking the cooking certificate.
His father is also a cook and Antonino knows the process that awaits him.
In fact, it begins to have some coastal experiences and plays some internship at French restaurants in Germany.
The beginning of a career in catering
After numerous experiences for others he decides in 1999 to take over management together with his wife Cinzia “Villa Crespi” on Lake Orta. The two work with great commitment, so much so that only in 2003 did he get his first Michelin star, followed by the second in 2006.
After several years of activity, he made his debut on the small screen and became very famous. He is first entrusted with the running of “Nightmare Kitchens” British format led by Gordon Ramsey and later as judge at MasterChef Italia in 2015 alongside Joe Bastianich, Carlo Cracco and Bruno Barbieri.
Success in the kitchen and on television
Meantime he starts writing his books starting with “In the kitchen I command” published by Mondadori. In 2015 he then decided to open a place in Novara which offers options from morning to after dinner named “Cannavacciuolo Cafè & Bistrot”.
In the meantime he also becomes a training technician at the “Cannavacciuolo Academy” that through two editions has held meetings on the field of catering, organization and entrepreneurial techniques.
In 2017 it inaugurates both a new television format, from the name ‘O mare mio, is a new venue in Turin, “Bistrot Cannavacciuolo”. This series of successes leads him to be reconfirmed for the edition of MasterChef Celebrity but also to be often invited on radio and television.